Last Year’s Eve dinner – December 31th 2018

Last Year’s Eve is the most precious moment of the year. We want you to start your night the best possible way leading the first dance with us! Bite after bite, we hope our special holiday menu surprise you until the exciting midnight cheer, when we will say goodbye to year 2018 and welcome together a new, magic year.

 – MENU – 

– PRE DINNE –
 Welcome aperitif served with special entrèe

– STARTERS TRIO –
Diced “verace” Moroccan octopus “alla cacciatora” (“hunter’s style”)
Mediterranean seabream roulade stuffed with artichokes
Prawns tempura in crispy Kataifi crust

– FIRST COURSES –
Fresh handmade handkerchief pasta stuffed with tangerine-scented grouper served on a pumpernickel cream
Fresh “tagliolini” (long, flat, tiny ribbon shaped pasta) with lobster

– SECOND COURSE & SIDE DISH –
Turbot and zucchini mille-feuille served with velvety nephrops cream
Porcini mushrooms (penny buns) sticks seasoned with parsley pesto

– DESSERTS –
Fried milk orange scented cubes served with raspberries purée and pineapple
Centerpiece of traditional Italian Christmas pastry: “panettone”, “pandoro” and special homemade “gianduia” nougat with nuts

SPECIAL HOLIDAY CHEER ALL TOGETHER AT MIDNIGHT FOLLOWED BY TRADITIONAL ITALIAN “GOOD LUCK” DISH WITH LENTILS AND “COTECHINO” SAUSAGES!

IMPORTANT INFOS:
Christmas Eve’s dinner starts at 8.30pm. Price for this special menu is 90€ per person and includes:
Water
 Coffee
A glass of Chardonnay I.g.t. “Casal Pilozzo” white wine
Table waiting
Price do NOT include any other beverage
 Candlelight dinner
 70s/80s/90s themed background music

RESERVATION REQUIRED!
Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking – extra-beverages excluded ( via bank transfer or cash on the spot). Every reservation is considered effective only after we receive this payment. Contact us via email to receive detailed informations on how to pay.

For any further infos and to book a table: 333.1537559 – 06.86988314; e-mail kitchenlove.ristorante@gmail.com

Christmas Eve – December 24th 2018

For the second year in a row, Kitchen Love set up the special Christams Eve’s dinner. The exclusive fish menu created for this occasion will let you discover the most creative and fine side of our beloved Italian tradition. Our welcoming team wait for you to celebrate together this magical evening.

 – MENU – 

PRE DINNER
 Welcome aperitif served with special entrèe

STARTER
 Crispy “verace” Moroccan octopus with citrus fruit scents served on a velvety Avezzano potatoes cream

FIRST COURSES
  Fresh handmade handkerchief pasta stuffed with tangerine-scented grouper served on a pumpernickel cream
  Homemade red Avezzano potatoes “gnocchetti” with musky octopus from South Tyrrhenian Sea, demi-glacè sauce of seafood bisque and marinated pink shrimps carpaccio

SECOND COURSE & SIDE DISH
  Mediterranean seabream fillet served with a little broccoli flan, mashed celeriac and seafood bisque drops

DESSERTS
  Dark chocolate mini cake with a warm white heart, served with a citrus fruits reduction
  Centerpiece of traditional Italian Christmas pastry

IMPORTANT INFOS:
Christmas Eve’s dinner starts at 8.30pm. Price for this special menu is 60€ per person and includes:
 Water
 A glass of white wine Chardonnay I.g.t. “Casal Pilozzo”
 Coffee
 Price do NOT include any other beverage
 Table waiting
 Candlelight dinner
 Christmas themed background music

RESERVATION REQUIRED!

Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking (extra-beverages excluded). Every reservation is considered effective only after we receive this payment. Contact us via email to receive detailed informations on how to pay.

For any further infos and to book a table: 333.1537559 – 06.86988314; e-mail kitchenlove.ristorante@gmail.com

Last Year’s Eve dinner – December 31th 2017

pics_evento-31dic17

Last Year’s Eve is the most precious moment of the year. We want you to start your night the best possible way leading the first dance with us! Bite after bite, we hope our special holiday menu surprise you until the exciting midnight cheer, when we will say goodbye to year 2017 and welcome together a new, magic year.

 – MENU – 

– PRE DINNER –
Welcome aperitif served with special entrèe

– STARTERS TRIO –
Flower-shaped cuttlefish with creamy zucchini and lumpfish roe
Crispy “polenta” (mush) slice wrapped with Alto Adige’s “speck”, served with creamy “provola” (smoked mozzarella) and Pistacchi

– FIRST COURSES –
Fresh “mezzelune” (half-moon shaped filled pasta) stuffed with minced groper,  seasoned with clementine-flavoured octopus “ragout” sauce
Fresh “tagliatelle” (long, flat, large ribbon-shaped pasta) with hare “ragout” sauce, artichokes, curry and pine nuts

– SECOND COURSES –
Pistacchi Seabass wrapped in bacon, served with leek’s mayonaise and  duchess potatoes
 Beef fillet on a bed of bread with truffle sauce, served with Porcini mushrooms and slices of Black Fall Truffle (Tuber Uncinatum)

– DESSERTS –
Pistacchio Creme Anglaise, chocolate and nuts “Rubik”
 Centerpiece of traditional Italian Christmas pastry: “panettone”, “pandoro” and special homemade “gianduia” nougat with nuts

SPECIAL HOLIDAY CHEER ALL TOGETHER AT MIDNIGHT!

IMPORTANT INFOS:
Last Year’s Eve dinner starts at 8.30pm.
Price for this special menu is 70€ per person and includes:
Cena con menu come indicato
 Water
 Coffee
 Exclusive homemade liquor shot, to be choosen between silky Sorrento’s lemon liquor and chocolate creamy liquor with black chocolate chips
 Price do NOT include any other beverage
Themed background music (70s /80s / 90s dance)
Table waiting
 Candlelight dinner

HOW TO RESERVE YOUR TABLE:  (infos: 333.1537559 – 06.86988314; e-mail kitchenlove.ristorante@gmail.com)

Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking (beverages excluded). Every reservation is considered effective only after we receive this payment.

Christmas Eve – December 24th 2017

pics_evento-24dic17

To celebrate together this intimate night, Kitchen Love divised a precious fish menu, by which the most classic Christmas Eve tradition meets our attitude to look at Italian cuisine in a more innovative way. We hope to welcome you in our glowing place during this magic night.

 – MENU – 

– PRE DINNER –
Welcome aperitif served with special entrèe

– STARTERS TRIO –
Crispy octopus seasoned with sage lying on a bed of thyme-flavoured potatoes
Tuna tartare with lime, pistacchio, berries and Greek ginger scented yogurt
“Cacciatora” diced cuttlefish seasoned with cherry tomatoes, Ligurian olives, rosemary

– FIRST COURSES –
Homemade “gnocchetti” seasoned with squid ink, calamari julienne and cognac-scented shrimps
 “The Deep Blue”: homemade fresh “tagliolini” (long, flat, tiny ribbon shaped pasta) with garlic, parsley, shrimps, diced octopus, mussels and clams

– SECOND COURSES –
Peter’s fish slice seasoned with green sauce
Prawns with crumbled nuts

– SIDE DISH –
Mashed Vitelotte potatoes

– DOLCI –
Montblanc cup
Centerpiece of traditional Italian Christmas pastry: “panettone”, “pandoro” and special homemade “gianduia” nougat with nuts

IMPORTANT INFO:
Christmas Eve’s dinner starts at 8.30pm
Price for this special menu is 50€ per person and includes:
Water
 Coffee
 Exclusive homemade liquor shot, to be choosen between silky Sorrento’s lemon liquor and chocolate creamy liquor with black chocolate chips
 Christmas themed background music
Table waiting
Candlelight dinner
 Price do NOT include any other beverage

HOW TO RESERVE YOUR TABLE: (infos: 333.1537559 – 06.86988314; e-mail kitchenlove.ristorante@gmail.com)

RESERVATION REQUIRED

Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking (beverages excluded). Every reservation is considered effective only after we receive this payment.

Welcome Autumn

autunno

To celebrate the arrival of this wonderful season, Kitchen Love invites you to a special evening … Let us conquer our fixed-price menu for a romantic candlelight dinner to remember.
THURSDAY, 21 SEPTEMBER 2017

STARTER:
Homemade cured meats and cheeses, made up of red onions of Tropea, bruschetta with green pesto

FIRST:
Lasagne with red wild boar sauce

SECOND:
Lamb chops and stuffed chicken rolls

CONTOUR:
Potatoes with roasted rosemary

SWEET:
Profiteroles

INCLUDED:
a cup of wine p.p., chosen from white (Avao Frascati d.o.-. Tenuta Pallotta) or red, (Turdacone Lazio i.g.t. – Tenuta Pallotta)
Aqua, Bread
Paper photo expressed as a reminder of the evening

PRICE 25 € PER PERSON // COMPULSORY BOOKING AT 3331537559