Christmas Eve – December 24th 2017

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To celebrate together this intimate night, Kitchen Love divised a precious fish menu, by which the most classic Christmas Eve tradition meets our attitude to look at Italian cuisine in a more innovative way. We hope to welcome you in our glowing place during this magic night.

 – MENU – 

– PRE DINNER –
Welcome aperitif served with special entrèe

– STARTERS TRIO –
Crispy octopus seasoned with sage lying on a bed of thyme-flavoured potatoes
Tuna tartare with lime, pistacchio, berries and Greek ginger scented yogurt
“Cacciatora” diced cuttlefish seasoned with cherry tomatoes, Ligurian olives, rosemary

– FIRST COURSES –
Homemade “gnocchetti” seasoned with squid ink, calamari julienne and cognac-scented shrimps
 “The Deep Blue”: homemade fresh “tagliolini” (long, flat, tiny ribbon shaped pasta) with garlic, parsley, shrimps, diced octopus, mussels and clams

– SECOND COURSES –
Peter’s fish slice seasoned with green sauce
Prawns with crumbled nuts

– SIDE DISH –
Mashed Vitelotte potatoes

– DOLCI –
Montblanc cup
Centerpiece of traditional Italian Christmas pastry: “panettone”, “pandoro” and special homemade “gianduia” nougat with nuts

IMPORTANT INFO:
Christmas Eve’s dinner starts at 8.30pm
Price for this special menu is 50€ per person and includes:
Water
 Coffee
 Exclusive homemade liquor shot, to be choosen between silky Sorrento’s lemon liquor and chocolate creamy liquor with black chocolate chips
 Christmas themed background music
Table waiting
Candlelight dinner
 Price do NOT include any other beverage

HOW TO RESERVE YOUR TABLE: (infos: 333.1537559 – 06.86988314; e-mail kitchenlove.ristorante@gmail.com)

RESERVATION REQUIRED

Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking (beverages excluded). Every reservation is considered effective only after we receive this payment.