Christmas Eve – December 24th 2018

For the second year in a row, Kitchen Love set up the special Christams Eve’s dinner. The exclusive fish menu created for this occasion will let you discover the most creative and fine side of our beloved Italian tradition. Our welcoming team wait for you to celebrate together this magical evening.

 – MENU – 

PRE DINNER
 Welcome aperitif served with special entrèe

STARTER
 Crispy “verace” Moroccan octopus with citrus fruit scents served on a velvety Avezzano potatoes cream

FIRST COURSES
  Fresh handmade handkerchief pasta stuffed with tangerine-scented grouper served on a pumpernickel cream
  Homemade red Avezzano potatoes “gnocchetti” with musky octopus from South Tyrrhenian Sea, demi-glacè sauce of seafood bisque and marinated pink shrimps carpaccio

SECOND COURSE & SIDE DISH
  Mediterranean seabream fillet served with a little broccoli flan, mashed celeriac and seafood bisque drops

DESSERTS
  Dark chocolate mini cake with a warm white heart, served with a citrus fruits reduction
  Centerpiece of traditional Italian Christmas pastry

IMPORTANT INFOS:
Christmas Eve’s dinner starts at 8.30pm. Price for this special menu is 60€ per person and includes:
 Water
 A glass of white wine Chardonnay I.g.t. “Casal Pilozzo”
 Coffee
 Price do NOT include any other beverage
 Table waiting
 Candlelight dinner
 Christmas themed background music

RESERVATION REQUIRED!

Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking (extra-beverages excluded). Every reservation is considered effective only after we receive this payment. Contact us via email to receive detailed informations on how to pay.

For any further infos and to book a table: 333.1537559 – 06.86988314; e-mail kitchenlove.ristorante@gmail.com