Last Year’s Eve is the most precious moment of the year. We want you to start your night the best possible way leading the first dance with us! Bite after bite, we hope our special holiday menu surprise you until the exciting midnight cheer, when we will say goodbye to year 2018 and welcome together a new, magic year.
– MENU –
– PRE DINNE –
Welcome aperitif served with special entrèe
– STARTERS TRIO –
Diced “verace” Moroccan octopus “alla cacciatora” (“hunter’s style”)
Mediterranean seabream roulade stuffed with artichokes
Prawns tempura in crispy Kataifi crust
– FIRST COURSES –
Fresh handmade handkerchief pasta stuffed with tangerine-scented grouper served on a pumpernickel cream
Fresh “tagliolini” (long, flat, tiny ribbon shaped pasta) with lobster
– SECOND COURSE & SIDE DISH –
Turbot and zucchini mille-feuille served with velvety nephrops cream
Porcini mushrooms (penny buns) sticks seasoned with parsley pesto
– DESSERTS –
Fried milk orange scented cubes served with raspberries purée and pineapple
Centerpiece of traditional Italian Christmas pastry: “panettone”, “pandoro” and special homemade “gianduia” nougat with nuts
SPECIAL HOLIDAY CHEER ALL TOGETHER AT MIDNIGHT FOLLOWED BY TRADITIONAL ITALIAN “GOOD LUCK” DISH WITH LENTILS AND “COTECHINO” SAUSAGES!
Christmas Eve’s dinner starts at 8.30pm. Price for this special menu is 90€ per person and includes:
A glass of Chardonnay I.g.t. “Casal Pilozzo” white wine
Price do NOT include any other beverage
70s/80s/90s themed background music
Please note that booking in advance is required. We ask our guest to deposit a down-payment amounting 50% of the total price of the booking – extra-beverages excluded ( via bank transfer or cash on the spot). Every reservation is considered effective only after we receive this payment. Contact us via email to receive detailed informations on how to pay.
For any further infos and to book a table: 333.1537559 – 06.86988314; e-mail firstname.lastname@example.org