Our Menu

Dear Guest,
Thank you for choosing our place. We hope you enjoy your stay, we’ll do our best to provide whatever you’re going to ask.
Feel free to choose the food from our menu safely: it’s our interest to always highlight the possible presence of allergens in our foods, to be sure to avoid any unwanted allergic reaction.
If you are sensitive to one or more food or substance, don’t hesitate to tell us: we’ll be more than happy to help you listing our allergens-free dishes or providing customized solutions to let you enjoy your meal safely.
If you follow a plant-based diet, you’re very welcome! Our menu is vegetarian and vegan friendly, and includes several options from starters to desserts that we’re sure you don’t want to miss. Also, the most of our dishes can be customized upon request to become suitable for vegetarian or vegan people.
All we ask you is to take a sit, relax, and let us treat both your taste and your heart.

The menu proposals below are being updated, stay connected…

    • ... Starters ...

    • Liquid "polenta" (mush), crispy beads of black truffle sheep's "ricotta" (cottage cheese), pan-seared chard

      € 10
    • Crispy poached egg, mashed chestnuts, melted "gorgonzola" DOP(blue cheese spicy), mousse "gorgonzola" DOP (blue cheese, sweet)

      € 8
    • The Kidnapped Asparagus: crispy breaded asparagus wrapped in "prosciutto crudo" (cured ham) and fried, with melted parmigiano Grana Padano D.o.p., glazed tomatoes, almonds crumble

      € 9
    • Crispy Norcia’s bacon and Apulian "scamorza" (smoked mozzarella) bites with citrus fruits chutney

      € 9
    • Chicory, "ricotta" (Italian cottage sheep's cheese) and Roman "pecorino" cheese bowl served with carrots cream and with Chia seeds

      € 10
    • Leeks flan on a goat cheese cream, served with an herbs scented wafer and Modena's DOP balsamic vinegar drops

      € 9
    • Andalusian fantasy

      € 11

      Goat cheese disks and eggplant chips under a crispy feather of cured ham, served with onion chutney, pine nuts and fresh mint

    • Knife-tip chopped Italian beef fillet "tartare" seasoned with lime, served with saffron scented mayonaise and red cabbage sauerkraut jam

      € 12
    • ... Second Courses ...

    • Three of a (Vegan) Kind

      € 20

      sesame-coated flavored tofu sticks; seitan bites with mustard and turmeric; zucchini balls with sweet peppers sauce

    • Rolled lamb roast with almond slices and cream, seasoned with herbs and served with celery purée

      € 19
    • Thyme scented pork fillet wrapped in crispy bacon and browned with Bock beer reduction, served with creamy polenta

      € 19
    • Italian diced beef's fillet breaded in hazelnuts and sesame seeds, served with mashed "topinambur" (Jerusalem artichoke)

      € 21
    • Beef fillet with black kale, mashed celeriac, aniseed-flavored red Cesanese wine reduction and crunchy quinoa seeds

      € 24
    • Duck breast in orange sauce served with blueberry extract and dried blueberries

      € 22
    • Calf fillet served with an herbs-scented toasted slice of rustic bread, pistacchio crumble, mustard, Tropea onion jam

      € 22
    • ... Beverage ...

    • Sparkling/Smooth mineral water

      € 2.5
    • Coca–Cola / Fanta orange soda lt.1

      € 4
    • Coca-Cola / Fanta orange soda cl.33

      € 2.5
    • Espresso coffee / decaf coffee

      € 2
    • Cappuccino

      € 3
    • After-dinner herbal digestif liqueur

      € 3
    • Spirits

      € 4
    • Exclusive housemade liquor

      € 4

      Sorrento lemon's velvet liquor cream ("limoncello") or Dark chocolate liquor cream

    • ... Microbrewery ...

      Birrificio Mustacanus 50 cl.

    • Birra di Frumento Weiss

      € 9

      5,2% vol

    • AmaraConGusto Pilsner

      € 9

      5,4% vol.

    • Flos English IPA

      € 9

      6,6% vol.

    • Vesta Irish Red Ale

      € 9

      5,5% vol.

    • Nathan Dry Stout

      € 9

      5,1% vol.

    • ... First Courses ...

      All the PASTA served in our dishes is absolutely genuine, fresh and handmade (ingredients: eggs, wheat flous, water); all the fillings are also housemade.

    • Vegetarian Cannelloni au gratin, stuffed with mashed potatoes and "provola" (smoked mozzarella), with "Grana Padano" DOP parmigiano sauce, nuts crumble, "provola" fondue (creamy dressing, served on the side)

      € 13
    • Housemade special pink gnocchi (red beets dumplings)with pumpkin sauce, nuts and "gorgonzola" DOP fondue (blue cheese creamy dressing, served on the side)

      € 12
    • Scent of the Woods: Fresh "tagliatelle" (long, flat, large ribbon-shaped pasta) with fresh Porcini mushrooms (penny buns), pine nuts and slices of fresh black truffle

      € 14
    • Fresh "tagliolini" (long, flat, tiny ribbon shaped pasta) with "cime di rapa" (turnip-tops) cream and anchovies scented bread crumble

      € 12
    • Fresh "tonnarelli" (egg thick spaghetti) with saffron scented lamb's "ragout" (meat sauce without tomatoes) and slices of Roman "pecorino" cheese

      € 12
    • Fresh "tortelloni" (large circle-shaped filled pasta) stuffed with artichokes and "nduja" (spicy, spreadable pork salumi from Calabria), served on a velvety potatoes cream

      € 13
    • UNESCO World heritage pasta

      € 13

      Fresh "ravioloni" amatriciana, a traditional Italian recipe revisited in this stuffed pasta style, with melted Roman pecorino cheese DOP

    • Fresh "mezzelune" stuffed with "Coda alla Vaccinara" (a traditional oxtail stew-based Roman recipe revisited in this stuffed pasta style) served with a delicate celery dressing

      € 13
    • Apple scented pumpkins creamy soup, served with croutons

      € 10
    • ... Side Dishes ...

    • Traditional Roman style nest of spinaches with "Grana Padano" parmigiano, pine nuts and sultanas

      € 6
    • Our destructured Roman-style artichoke: an artichoke flan with fresh mint scented pesto

      € 6
    • Mesclun green salad with feta cheese, nuts, crispy "prosciutto crudo" (cured ham) and balsamic vinegar dressing

      € 6
    • Mash potato flan with "provola" (smoked mozzarella) side dressing

      € 6
    • Magic of the Undergrowth

      € 8

      roasted Porcini mushrooms (penny buns) seasoned with extra-virgin olive oil

    • Cauliflawer flan, honey and nuts

      € 7
    • Jacket Potatoes

      € 7

      Baked potatoes with crispy skin stuffed with "robiola" (Italian soft-ripened cheese) and "provolone" (semi-hard aged cow cheese), seasoned with nuts crumble

    • Curry scented carrot flan on a spinaches cream

      € 6
    • ... Dessert ...

    • Pear, Mon Amour!

      € 6

      a canned pear with red wine reduction sauce OR chocolate sauce

    • Our special destructurated "TIRAMISU’ " (meaning "cheer me up!")

      € 6

      fresh housemade sweet Mascarpone cream, bitter cocoa powder, ladyfingers and coffee

    • The Hazelnut Pyramid

      € 7

      hazelnut mousse, dark chocolate, dried apricots

    • Winter's Embrace

      € 7

      a warm mini apple cake served with cinnamon scented creme anglaise

    • The Crispy Box

      € 8

      a crispy white chocolate heart with side fluffy "pistacchio" nuts mousse

    • Mille-feuille

      € 8

      honey wafers, dark and white chocolate mousse, almond and hazelnut crumble

    • Our signature dessert "Loving Proposal" (recommended for two)

      € 10

      heart-shaped dark chocolate mini cake with a soft creamy raspberry heart, served with whip cream, raspberries mousse

    • The Golden Globe (recommended for two)

      € 10

      a golden white chocolate ball coated filled with coconut