Our Menu

Dear Guest,
Thank you for choosing our place. We hope you enjoy your stay, we’ll do our best to provide whatever you’re going to ask.
Feel free to choose the food from our menu safely: it’s our interest to always highlight the possible presence of allergens in our foods, to be sure to avoid any unwanted allergic reaction.
If you are sensitive to one or more food or substance, don’t hesitate to tell us: we’ll be more than happy to help you listing our allergens-free dishes or providing customized solutions to let you enjoy your meal safely.
If you follow a plant-based diet, you’re very welcome! Our menu is vegetarian and vegan friendly, and includes several options from starters to desserts that we’re sure you don’t want to miss. Also, the most of our dishes can be customized upon request to become suitable for vegetarian or vegan people.
All we ask you is to take a sit, relax, and let us treat both your taste and your heart.

Come and discover the new autumn gastronomic proposal, new dishes created with extreme skill by our Chef.

    • ... Starters ...

    • Crispy poached egg served with slices of fresh black truffle on a velvety, truffle scented potatoes cream

      € 10

    • Liquid "polenta" (mush), crispy beads of black truffle sheep's "ricotta" (cottage cheese), pan-seared chard

      € 9

    • Crispy Norcia’s bacon and Apulian "scamorza" (smoked mozzarella) bites with citrus fruits chutney

      € 9

    • Cadeaux

      € 9

      crepe dumpling filled with Porcini mushrooms (penny buns) and Taleggio d.o.p cheese (semisoft, washed-rind, smear-ripened Italian cheese)

    • Andalusian fantasy

      € 10

      Goat cheese disks and eggplant chips served with white onion chutney and pine nuts and its waffle

    • Knife-tip chopped Italian beef fillet "tartare" (raw) seasoned with lime, served with housemade mayonaise duo

      € 13

    • ... First Courses ...

      All the PASTA served in our dishes is absolutely genuine, fresh and handmade (ingredients: eggs, wheat flous, water); all the fillings are also housemade.

    • Housemade special pink gnocchi (red beets dumplings) drowned in "gorgonzola" DOP (blue cheese) fondue and drops of nuts sauce

      € 12

    • UNESCO World heritage pasta

      € 12

      Fresh "ravioloni" amatriciana, a traditional Italian recipe revisited in this stuffed pasta style, with melted Roman pecorino cheese DOP

    • Wholewheat delight

      € 11

      Fresh wholegrain "tagliatelle" (long, flat, large ribbon-shaped pasta) with shallot cream and nuts crumble

    • Fresh "tortelloni" (large circle-shaped filled pasta) stuffed with white Italian beef ragout served with soft "burrata" (fresh Italian cow milk cheese) cream

      € 13

    • Fresh "tagliolini" (long, flat, tiny ribbon shaped pasta) with "cime di rapa" (turnip-tops) cream and anchovies scented bread crumble

      € 11

    • Fresh "tagliatelle" (long, flat, large ribbon-shaped pasta) fresh Porcini mushrooms (penny buns) and slices of fresh black truffle

      € 14

    • ... Second Courses ...

    • Pork fillet wrapped in crispy bacon and browned with Bock beer reduction, served with pear sauce and black Gaeta olives crumble

      € 20

    • Italian beef Flank steak served with black truffle sauce

      € 20

    • Duck breast in orange sauce served with blueberry extract and dried blueberries

      € 22

    • Beef fillet breaded in "pistacchio" nuts, served with cardamom scented potatoes mousseline

      € 24

    • Three of a (Vegan) Kind

      € 20

      sesame-coated flavored tofu sticks; seitan bites with mustard and turmeric; zucchini balls with sweet peppers sauce

    • Italian veal fillet served with "prosciutto crudo di Norcia" (cured ham) soft mousse a sage emulsion

      € 24

    • ... Side Dishes ...

    • Cauliflawer flan with chestnut honey and nuts

      € 7

    • Magic of the Undergrowth

      € 9

      roasted Porcini mushrooms (penny buns) seasoned with extra-virgin olive oil

    • Pan-seared seasonal vegetables

      € 6

    • Potato flan with Grana Padano DOP fondue

      € 6

    • Armadillo potatoes with sour cream and dill sauce

      € 7

    • Potatoe's rösti

      € 7

      Potato rösti with homemade barbecue sauce

    • Our destructured Roman-style artichoke: an artichoke flan with fresh mint scented pesto

      € 7

    • ... Dessert ...

    • Winter's Embrace

      € 7

      a warm mini apple cake served with cinnamon scented creme anglaise

    • The Hazelnut Pyramid

      € 7

      hazelnut mousse, dark chocolate, dried apricots

    • Our signature dessert "Loving Proposal" (recommended for two)

      € 10

      heart-shaped dark chocolate mini cake with a soft creamy raspberry heart, served with whip cream, raspberries mousse

    • Mille-feuille

      € 8

      honey wafers, dark and white chocolate mousse, almond and hazelnut crumble

    • Dark Desire

      € 8

      raw cake with chocolate, almonds and nuts

    • Our special destructurated "TIRAMISU’ " (meaning "cheer me up!")

      € 7

      fresh housemade sweet Mascarpone cream, bitter cocoa powder, ladyfingers and coffee

    • ... Beverage ...

    • Sparkling/Smooth mineral water

      € 2.5

    • Coca–Cola / Fanta orange soda lt.1

      € 4

    • Coca-Cola / Fanta orange soda cl.33

      € 2.5

    • Espresso coffee / decaf coffee

      € 2

    • Cappuccino

      € 3

    • After-dinner herbal digestif liqueur

      € 3

    • Spirits

      € 4

    • Exclusive housemade liquor

      € 4

      Sorrento lemon's velvet liquor cream ("limoncello") or Dark chocolate liquor cream

    • ... Microbrewery ...

      Birrificio Mustacanus 50 cl.

    • AmaraConGusto Pilsner

      € 9

      5,4% vol.

    • Birra di Frumento Weiss

      € 9

      5,2% vol

    • Flos English IPA

      € 9

      6,6% vol.

    • Vesta Irish Red Ale

      € 9

      5,5% vol.

    • Nathan Dry Stout

      € 9

      5,1% vol.

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